Simplicity

by Clare Tooley MW
I worry that we have forgotten to feel wine. We live a colorful wine life – in white, red, orange, and pink. Wine has possibly never been so restless, so...

Who Pays The Wine Critic?

by Andy Neather
Few subjects are as thorny for wine writers as their dependence on the industry – for samples, travel and more. We hear whispers of conflicts of interest at wine publications:...

How I taste

by Ron Washam
The first, and maybe most important, step is to put on my tasting clothes. You cannot produce consistent tasting notes wearing different clothes all the time. Duh. The best critics...