The Narrowing Of Choice
by Margaret Rand
I picked up a book the other day which almost everybody knows about but which most, I suspect, have not actually read: Dorothy Hartley’s Food in England. It was published...
Topic: opera
Cutting Through The Babble
by Margaret Rand
It struck me, watching Katya Kabanova at Glyndebourne this last summer, that opera has terroir. It also has directors, who fulfil the same role as winemakers, either expressing the terroir...