Sliding Into Grace
by Harry Eyres
The myth goes as follows. A venerable wine (most probably a red Bordeaux, and likely from the Left Bank) is brought up from the cellar, with all due reverence. It...
Topic: German Riesling
The Weight Of Wine
by Margaret Rand
What constitutes high alcohol now? In table wines, I mean; fortifieds haven’t changed. But I recall the horror when reds started hitting 14%. Then 14.5%. And now? 14% seems quite...