The Burgundisation of wine
by Guy Woodward
Every so often, a new buzzword springs up in the wine world. Often rather nebulous, sometimes completely intangible, its role is pithily to reflect a trend gaining traction with the...
Topic: fine wine
The Truth About Myths
by Sara Danese
Contrary to popular belief, the Chinese don’t mix Bordeaux with Coke. Yet, between November 2017 and September 2018, I lost count of how many times I was told this, along...
What Have Wine Merchants Ever Done for Us?
by Sara Danese
Of course, I stole the title of this article from Monty Python. One reason I did so lies in its absurdity. After all, wine merchants in the UK have played...
Vintage Intrigue
by Charlie Leary
One-time Deputy Paymaster to the British Forces, Richard Hill (1655-1727) had an honest soul and functioned as a forthright servant of His Majesty’s Government. For although he loved wine, perhaps...
Hallowed Ground
by Tim Atkin
It was a scary moment, at least in wine terms. There I was in the cellar at Domaine Leroy in Vosne-Romanée, tasting some of the most expensive reds on the...
Rethinking Fine Wine
by Tim Atkin
It was a noble, if ultimately inconclusive exercise. Maybe that’s true of anything that involves an indigestible dose of subjectivity. But you can’t fault Areni Global for attempting to define...
To Each According To Their Salary?
by Oliver Styles
So here we are. Fine wine index Liv-ex is reaching its highest levels at the moment, meaning the world’s greatest wines are inexorably getting claimed by your boss. Or your...
#WTFWines: from reflections to resolutions
by Christy Canterbury MW
Sangiovese is coursing through my veins. Not just any Sangiovese, mind you, but Chianti Classico Riservas, Brunellos and Super Tuscans. I’ve been lucky to drink a lot of nice Italian wines...