Looking Back
by Tim Atkin
Twice a year, I help to organise a wine dinner for a group of friends. For the most recent one, in Paris, my job was to bring the sweet wines...
Topic: Châteauneuf-du-Pape
The Weight Of Wine
by Margaret Rand
What constitutes high alcohol now? In table wines, I mean; fortifieds haven’t changed. But I recall the horror when reds started hitting 14%. Then 14.5%. And now? 14% seems quite...