Meet Your Robo-Somm

by Hayden Stewart
The year is 2029. First-world civilisation has adapted to mass surveillance. Waymos and Tesla Robotaxis chauffeur NPCs between work and their domicile. Porch Pirates have spared your paleo meal-prep subscription...

The Pluralism Of Wine Writing

by Peter Pharos
Einstein was there before us. As he famously put it, I know not with what technologies the third 67 Pall Mall awards were fought, but the fourth will be fought...

The Ghost In The Glass

by Charlie Leary
Anyone following wine discourse remembers what happened in early 2023. That was when ChatGPT appeared, seemingly threatening the jobs of wine writers: an “extinction level event,” some declared. Soon after,...

Chasing chimeras

by Kate Lofthouse
‘No, I don’t agree with this Kate’, award-winning wine writer Andrew Jefford replied to my question: are tasting notes a form of poetry? As I write this, cringing, I know...

Translation, Treachery And Terroir

by Kate Lofthouse
I think of winemaking as a form of translation. Product A (grapes) is transformed into Product B (wine). Very simple, really. As you will know, traditionally, translation involves the conversion...

Why AI Matters

by Tim Atkin
My friend Matt likes to confuse algorithms. “Every now and then, I type the first thing that comes into my head into Google, Facebook or Instagram” he told me. “Emperor...

Wine Chatbots

by Peter Pharos
Sometime in the next couple of years Robert Joseph will buy me a bottle of wine. I believe the erstwhile wine correspondent of the Daily Telegraph to be a man...