Wines to drink by the Med
by Tim Atkin
When the package tour operator Goldtrail Travel collapsed last week, cancelling the summer holidays of some 50,000 customers, bar owners in Greece and Turkey must have had mixed feelings. Goldtrail’s...
Red Varietal: Other Reds
In praise of natural wine
by Tim Atkin
The wine style I want to promote doesn’t come from a specific region, although most of its exponents are French and Italian. More frustratingly still, it has no legal definition...
A toast to Spain
by Tim Atkin
Oh to have been in Rioja when Spain clinched the World Cup on Sunday. The spot I would have chosen is Los Caños, one of my favourite tapas bars, which...
Reds to help you chill out this summer
by Tim Atkin
The sommelier’s eyebrows arched like circumflex accents as he spat the words back at me, Gallic steam hissing from his ears. “Vous voulez un seau à glace?” he demanded incredulously,...
World Cup Wines
by Tim Atkin
Here we go. Or rather ‘ere we go, ‘ere we go, ‘ere we go. Unless you’ve been in solitary confinement for the last year, you’ll be aware that the World...
A taste of English fizz
by Tim Atkin
How do you define Englishness? To some, it’s village greens, warm beer, stiff upper lips, pinstriped suits and the changing of the guard. To others, it’s a little less idealised...
A cloud with a silver lining: natural wines
by Tim Atkin
Walk into any wine shop and you can see the bottles that sell, placed strategically in the fridge or in attention-grabbing piles close to the till. The wall flowers are...
What to drink on election night
by Tim Atkin
If his diaries are to be believed, the late Alan Clark always went to bed early on New Year’s Eve, avoiding noisy parties to get a good night’s kip in...
What makes a great sommelier?
by Tim Atkin
It’s been a mixed month for Gallic gastronomy. If the French were insulted by the fact that their country didn’t feature once in Restaurant Magazine’s list of the top 10...
Bordeaux plays cat and mouse
by Tim Atkin
There were sixteen flags fluttering forlornly in the drizzle outside Château Ducru-Beaucaillou, each representing a different nation. Some of them were making their debuts at the 2009 en primeur tastings,...
Black Tower and the spirit of the Seventies
by Tim Atkin
It was a Life on Mars moment. Hearing about the imminent relaunch of Black Tower made me feel like Sam Tyler, the detective in the BBC television series who gets...
Are we ready for Turkish wine?
by Tim Atkin
“Read it? I know him.” Travelling around Turkey on a wine trip, there are times when you’re reminded of the joke about the Polish man who goes to the optician’s...