2013 Gaia, Thalassitis, Assyrtiko, Santorini

Assyrtiko is one of the most under-rated grapes in the world, especially when it’s grown on the volcanic soils of the island of Santorini. Bone dry, minerally and deliciously austere,...

Farewell, Dave West and Serge Hochar

by Tim Atkin
It’s highly unlikely that Dave West, the former barrow boy who created Eastenders in Calais, and Serge Hochar of Lebanon’s Château Musar ever met. The former didn’t strike me as...

NV Hambledon, Classic Cuvée, Hampshire

Sourced from England’s oldest commercial vineyard (we are talking 1952), this blend of the Champagne grapes, Chardonnay, Pinot Noir and Pinot Meunier, is delicious, a fizz that manages to taste...

NV Krug, Grande Cuvée, Champagne

A blend of 20 wines from ten different vintages, some of which are 15 years old, Krug’s non-vintage blend is one of a kind. It’s rich, complex and palate coating,...

2009 CVNE Imperial Reserva, Rioja

CVNE’s Imperial is one of Rioja’s best value, ageworthy wines. This is still an infant and will need at least another five years in bottle to come close to its...

2011 Seresin, Leah Pinot Noir, Marlborough

Leah is a blend of the three Seresin estate vineyards (Home, Tatou and Raupo Creek) and is often the most forward of the Pinots from this outstanding Marlborough producer. 2011...

2011 Allegrini Palazzo della Torre, Veronese

This is one of the best vintages yet of this modern Veneto blend of Corvina, Rondinella and Sangiovese, partly made using the Ripasso technique. The chalky soils of this excellent...