2006 Drappier Grande Sendrée, Champagne

This is a comparatively forward style of vintage Champage, as many of the 2006s are. It’s rich, toasty and stylish with an undertone of wild mushroom, some spice, fine, pin-head...

2014 Gramona Xarel-lo Ovum, Penedès

One of a trio of still Xarelo-los from Cava producer, Gramona, this was fermented in concrete eggs (hence the name) and is a thrilling wine that puts the variety on...

2015 Château de la Parenchère, Bordeaux

Made for the first time in 2006, this was grafted over from Cabernet Franc vines to produce a blend of Sauvignon Blanc with 20% Semillon and 15% Muscadelle. Proving that...

2010 Marquis de Castéra, Medoc, Bordeaux

The second wine of Château Castéra, this is a stylish, Merlot-based claret with restrained oak, plenty of perfume and polished tannins. It’s good to see a 2010 wine of this...

The Spanish Revolution

by Tim Atkin
Which country makes the finest wines in the world? When the Italian Prime Minister Matteo Renzi gave a speech at Vinitaly earlier this year, he caused a stir in the...