2011 Semeli Mantinia Nassiakos, Mantineia

Greece’s answer to Gewürztaminer? This perfumed, floral white, made entirely from the Moschofilero grape, is just the thing for a late summer tipple: crisp and zesty with rose petal notes...

2009 Louis Max, Clos de Vougeot, Burgundy

Very light in colour, although there’s nothing wrong with that in Burgundy. Leafy, balanced and aromatic with summer pudding and wild strawberry fruit. The palate is very different, showing more...

Carignan: Chile returns to its roots

by Tim Atkin
Think of a word to describe the Chilean wine industry. Dependable? Consistent? Mass-produced? I’ve played this game with consumers and Chile generally elicits such responses. People in the wine trade...

2010 Catena Malbec, Mendoza

This may be the best mid-priced Malbec yet from Argentina’s leading producer. It’s perfumed and stylish, with notes of violets and fresh plums on the nose, followed by ripe, but...

2009 Chantal Lescure, Clos de Vougeot, Burgundy

Deep ruby, youthful, garnet coloured at the rim. Dense, compact, with some minty reduction. A little bitter with high acidity, perhaps suffering from bottle shock? High acid and tannin, not...