2009 Antonin Rodet, Clos de Vougeot, Burgundy

Mid garnet/pink. A little closed on the nose and showing some reduction, possibly pre-bottling. Red fruits, cherry and a hint of int, with fresh acidity and some minerality. Not massively...

2009 Henri de Villamont, Clos de Vougeot, Burgundy

Very, very pale, almost transparent Pinot. Delicate and very subtle with red fruits, a hint of forest floor and wild mushrooms. Long and refined with grainy, sculpted tannins, refreshing acidity...

2009 Ponsot, Clos de Vougeot, Burgundy

Deep ruby with purple notes. Evidence of over-ripeness on the nose and palate, with some volatility, oxidation and extraction. Pruney and tannic, this is the sort of wine that gives...

2009 Daniel Rion, Clos de Vougeot, Burgundy

Mid ruby/pink. Very youthful, with just a hint of (acceptable) reduction. Scented, sexy, plush fruit on the palate with fine-grained tannins and minerally, lip-smacking acidity. Perfumed, complex and mouthwatering, with...

2009 Louis Latour, Clos de Vougeot, Burgundy

Another winery that is in the running for my heavy bottle Burgundy award. Mid garnet/red in colour. The palate shows sweet oak, reasonable concentration, some raspeberry coulis notes and good...

2009 Paul Misset, Clos de Vougeot, Burgundy

The bottle is ludicrously heavy, but the wine inside is very good indeed. Mid garnet/red in colour, complex, perfumed nose of red fruits, some Asian spices and a beautifully balanced,...

2009 Chanson, Clos de Vougeot, Burgundy

Not the most exciting Clos de Vougeot on the market. It’s decently made, with lots of sweet fruit and oak, but the wine seems rather four-square, with too much extraction...

2009 Maison Champy, Clos de Vougeot, Burgundy

Pale garnet/pink. There’s some smoky reduction on the nose and palate initially, but it’s balanced by attractive red fruit flavours. The acidity is suprisingly high for a 2009 (is this...

2009 François Gerbet, Clos de Vougeot, Burgundy

Mid ruby/garnet. There’s some slightly off-putting reduction on the nose here, that’s emphasised by the smoky oak. The wine finishes with high acidity and not enough friut. In short, it’s...