Tasting Terroir

by Tim Atkin
My scientific credentials are embarrassing. I struggled to get a C grade in Physics with Chemistry O Level in my teens. By dint of rote learning and conversations with winemakers,...

2020 Reyneke Biodynamic Syrah, Stellenbosch

The Polkadraai Hills in Stellenbosch are one the best places in the New World to grow Syrah and no one does it better than Johan “the vine hugger” Reyneke. Fermented...

2023 Benanti Etna Bianco, Sicily

Etna in north-east Sicily is better known for its reds than whites, but the best examples of the latter, made from the local grape Carricante, can be spectacular, somewhere between...

2023 Vito Mameli Grillo, Sicily

Co-operatives don’t come much bigger than the Cantina Europa in western Sicily, but this wine proves that, assuming the winemaking is up to snuff, size can work to your advantage,...

2021 Manda Huevos Carramainas, Calatayud

Norrel Robertson MW, known as the Escocés Volante (Flying Scotsman), is making some of the most distinctive wines in northern Spain right now. Manda Huevos – Spanish slang for “no...

Ageing Gracefully

by Tim Atkin
In an interview for 60 Minutes in 2004, the journalist Ed Bradley asked Bob Dylan if there was anything in his early work that surprised him. Hi Bobness looked pensive...