Guy Woodward started his journalistic career at AB Europe, a now defunct magazine for the casino industry, before a stint on the sports section of The Guardian. From there he went on to a 10-year tenure at consumer wine title Decanter, latterly as its editor. After editing the independently published Food & Travel magazine and the customer titles of department store Harrods, as well as acting as associate editor of Hong Kong-based luxury wine lifestyle magazine Le Pan, he took up the reins at wine and spirits magazine Club Oenologique. A former chair of the British Society of Magazine Editors, today he runs Grand Cru Creative, a creative agency designing content for wine brands. He continues to write, penning a regular column for Harpers Wine & Spirit, and has contributed to such titles as TIME magazine, The Guardian, Wallpaper* and Esquire, while appearing on various broadcast media, from This Morning and Market Kitchen to Sky News and the Today programme.