by Tim Atkin

Adolfo Hurtado

Relaxed, friendly and unfazed, Adolfo Hurtado is equanimity made flesh. There may be moments when he loses his rag mid-harvest — berating a hapless cellar hand or smashing his knuckles...

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by Tim Atkin

Laithwaites on the up

Laithwaites, the UK’s biggest home-delivery wine business, has always reminded me of Dan Brown: loved by the general public, but dismissed as a bit of a joke by us critics....

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by Tim Atkin

A toast to Grenache

TS Eliot got it wrong in my view: October, not April, is the cruellest month. Once the clocks go back you know you’re in for a winter of sniffles, short...

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by Tim Atkin

Go wild with The Bunch

Attending a tasting run by The Bunch, a group of Britain’s leading independent wine merchants, is like watching The Magnificent Seven. Every time the posse reassembles, it seems to have...

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by Tim Atkin

Sparkling form

Help! I fear I’m turning into a Prosecco snob. You might think this is slightly silly – like favouring one daytime soap over another – but I’m serious. There are...

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by Tim Atkin

Majestic’s six bottle switch

Economic necessity or swift-footed tactical shimmy? Majestic’s decision to reduce its minimum in-store purchase from 12 to six bottles – as predicted here on 2 August – is arguably both...

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by Tim Atkin

A Fruity Number

I know we’ve just come through the silly season, when tales of killer chipmunks and dolphin sign language deputise for what’s normally classed as news in the British media, but...

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by Tim Atkin

Aussie wines and The Ashes

How good was that? For an Englishman who’s passionate about sport, nothing compares with beating the Aussies at cricket, not even a win on penalties against the Germans or a...

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by Tim Atkin

Wolf Blass and his wines

There are so many stories about Wolf Blass that it’s hard to know when fact shades into fiction. Did he really page himself at airports so that other people would...

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