by Tim Atkin

World Cup Wines

Here we go. Or rather ‘ere we go, ‘ere we go, ‘ere we go. Unless you’ve been in solitary confinement for the last year, you’ll be aware that the World...

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by Tim Atkin

What’s great about Grenache

Delegates at the first ever conference dedicated to Grenache were handed a bag celebrating “G-Day” upon arrival, a tongue-in-cheek allusion to the Normandy landings in June sixty-six years earlier. To...

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by Tim Atkin

A taste of English fizz

How do you define Englishness? To some, it’s village greens, warm beer, stiff upper lips, pinstriped suits and the changing of the guard. To others, it’s a little less idealised...

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by Tim Atkin

Beaujolais – more than nouveau

Talking about Beaujolais in May feels weird, like donning thermals in the height of summer. This vibrant, juicy red is so closely associated with Beaujolais nouveau day, a worldwide celebration...

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by Tim Atkin

Wine and the spirit of co-operation

Co-operation may be fashionable in political circles at the moment, but in the wine business it’s increasingly regarded as the equivalent of a tweed skirt: frumpy, moth-eaten and distinctly old-fashioned....

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by Tim Atkin

What to drink on election night

If his diaries are to be believed, the late Alan Clark always went to bed early on New Year’s Eve, avoiding noisy parties to get a good night’s kip in...

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by Tim Atkin

Interview with Angelo Gaja

At an age when most men are contemplating the prospect of a free bus pass, Angelo Gaja is as youthful and energetic as ever. His hair may be grey now,...

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by Tim Atkin

Interview with Angelo Gaja

At an age when most men are contemplating the prospect of a free bus pass, Angelo Gaja is as youthful and energetic as ever. His hair may be grey now,...

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