by Farrah Berrou

What Are Americans Drinking?

For close to a year, I’ve been working as the self-proclaimed Ancient World specialist in a wine shop. In the process of spitting samples into a sink with various salesmen,...

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by Charlie Leary

The Tale of Two Château Palmers

What would Major General Charles Palmer think of Château Palmer being turned into a public cinema in 2022? This is a different Chíateau Palmer from the one most wine lovers...

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by Peter Pharos

The Spirit, Not The Letter

Engaging in wine discourse means you get to meet more strawmen than a crow. Usually, those are conveniently arranged in dipoles. There are the consumer champions, speaking for The People,...

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by Sergey Panov

Sommeliers In Body Armour

Each of them had other plans for this summer. Back in February, Anastasia didn’t think she’d be saving other people’s lives on a battlefield. Anatoly didn’t imagine he’d voluntarily swap...

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by Margaret Rand

A Dachshund’s Ear

My school coat was made of Harris Tweed. This is not relevant to anything, except that the other day I came across a wine with Harris Tweed tannins. They were...

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by Tim Atkin

Final Score?

You’ve come a long way, baby. Watching the final of the Euro 2022 women’s football tournament, I was reminded of an advertising slogan for Virginia Slims cigarettes, of all things,...

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by Peter Pharos

Santorini Assyrtiko 2022 Report

It is rather unlucky, if not downright unwise, to start producing a report on a grape variety at a point in time where its prime terroir underperformed. When I compiled...

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by Clare Tooley MW

The Warrior Mentality

I have worked my entire life for restless warriors.  First in a bohemian penthouse studio in Notting Hill, then in the stubborn landscape of Bordeaux, and now in the velvet-textured...

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by Tom Hewson

Collecting Flavour

Every trade has its sartorial call-signs. The wine trade plays host to the fraternity-of-the-red-trouser, its membership made up of legs that appear to have filled, loafer-to-belt, with decades of luncheon...

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by Andy Neather

Wine’s Next Big Thing

Not long after the Millennium, I lifted a glass of sparkling wine to toast the wedding of two good friends in London. They were both Italophiles and had somewhere managed...

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by Harry Eyres

Back In Barnes

“That little country wine we found in the backwoods of [fill in the blank with a region of France, Italy, Spain, Portugal, Greece, Croatia, Bulgaria not especially renowned for quality...

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by John Atkinson MW

The Clay Sea

In discussions of terroir rocks have exalted status. The journey downwards through the geological record is mostly a search for hard boundaries – chalk, basalt, slate – while the overlying...

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