Au Revoir, Michel
by Tim Atkin
Twenty-five years ago, when Michel Rolland was in his pomp, I was lucky enough to have dinner with him at the Cinnamon Club in London. I arrived early and was...
Topic: Argentina
Bad times in Buenos Aires
by Tim Atkin
Every year at the end of my three-week tour of Argentina, I sit down with Dr Nicolas Catena of Bodega Catena Zapata for breakfast. He, inevitably, wants to talk about...