by Tim Atkin

Burgundy 2009: first impressions

Dominique Lafon “Hey, guys, great choice of time to visit.” Dominique Lafon of Domaine des Comtes Lafon in Meursault was only voicing the views of many of the Burgundian growers...

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by Tim Atkin

Grape heists – no ladder required

It was among the most famous heists in the art world. Early one February morning in 1994, two crooks propped a ladder against the wall of Oslo’s National Gallery. They...

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by Tim Atkin

Australia: the joy of Melbourne

Coffee culture You don’t need an excuse to spend time in Melbourne. At least, I don’t. It’s Australia’s most cosmopolitan city, with a fantastic food and wine culture and some...

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by Tim Atkin

A wino visits El Bulli

General de Gaulle famously complained about the difficulty of governing a country that produced 246 different cheeses. Dining at El Bulli, the world’s most famous restaurant, leaves you with a...

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by Tim Atkin

Wine, moustaches and 50 words for snow

The Inuit languages famously have more than 50 words to describe different types of snow, enabling native speakers to distinguish between a landscape that is variously fresh, firm, packed, rippled,...

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by Tim Atkin

In praise of older wines

How long does it take you to drink a bottle of wine once you’ve bought it? A day? A week? A year? I’m not sure how accurate the statistic is,...

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by Tim Atkin

Are wine consumers stupid?

One of my favourite “Yobs” cartoons from Private Eye shows a couple of thugs sitting at a restaurant table. “Great,” says the male skinhead to the sommelier awaiting his verdict...

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by Tim Atkin

The cult of the winemaker

The death of the Nouvelle Vague film director Claude Chabrol earlier this week has prompted a spate of national mourning in France, with president Sarkozy comparing the great man to...

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by Tim Atkin

Jilly G, Gary V and wine TV

Call me a member of an endangered minority, but I still miss Food and Drink, the BBC cookery show that Delia Smith once dubbed “the most disgusting programme on television”....

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