by Oliver Styles

Fail Again, Fail Better?

It began with a conversation about Instagram. I was talking to a photographer friend during a photoshoot and we fell onto the subject of social media. As so often happens,...

Read More
by Peter Pharos

Santorini 2023 Report

“What a wine”, I commented on the Instagram feed of a London wine merchant who had just posted a new import from Etna. “Good enough to give anything on Santorini...

Read More
by Margaret Rand

The Bodega’s Scent

What is your idea of charisma in a wine? And where does it come from? It’s entirely subjective, of course. Look at it too hard and it might vanish. But...

Read More
by Harry Eyres

The Convivial Human Flow

I’m in awe of the dexterity and organisational skills of those who tap tasting notes directly into laptops at wine tastings. I count some of these individuals among my friends,...

Read More
by Tim Atkin

Why AI Matters

My friend Matt likes to confuse algorithms. “Every now and then, I type the first thing that comes into my head into Google, Facebook or Instagram” he told me. “Emperor...

Read More
by Pauline Vicard

Harnessing Heritage

Forbes recently revealed that the richest man and woman on earth – Bernard Arnault and Françoise Bettencourt Meyers – are French. And that both came from the world of luxury. As we...

Read More
by Peter Pharos

The Greek Exception

We all get some random perks from our parents, and for me it was family friends in Mykonos. I don’t mean friends with a house in Mykonos, you understand; there...

Read More
by Charlie Leary

The Colour and Clarity of Wine

Wine as a metaphor has a long history. In the 8th century BC, Homer wrote that “flashing-eyed Athena sent them a favourable wind, a strong-blowing West wind that sang over...

Read More
by Wojciech Bońkowski MW

The Desert Island Wine

Thirassiá covers nine square kilometres and is the Siamese twin of Santorini. The two islands were separated by a catastrophic volcanic eruption in the 17th century BC. Thirassiá looks exactly...

Read More