Rocalinaud and Dentelles de Montmirail
by Matt Walls

The hidden red of the Southern Rhône

Catherine, Duchess of Cambridge – and her sister, Pippa. Andy Murray – and his brother, Jamie. Beyoncé Knowles – and her sister, Solange. Having a more famous brother or sister...

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by Robert Joseph

Cape Redux

“It is highly unlikely that functioning farming enterprises will be confiscated… Farm invasions are extremely rare in South Africa. I do not recall one in the last couple of years.”...

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by Christy Canterbury MW

Eras of constant readjustment

“The art of life is a constant readjustment to our surroundings,” wrote Kakuzo Okakura. Internationally best known for his work “The Book of Tea”, this Japanese art maestro worked fervently to educate...

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by Ron Washam

The Dark Web of Wine

There are wine sites on the internet where you don’t want to go. I’m not just referring to the horrors of PUNCH or Wine Anorak, but sites even worse for...

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by Matt Walls

The Kingdom of the Blind

Most wine professionals have a story of when they aced a blind tasting, a well-worn tale of olfactory deduction that would have Sherlock Holmes slack-jawed in amazement. It inevitably concludes...

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by Tim Atkin

How low can you go?

What makes a wine worth drinking? is the intriguing title of American importer Terry Theise’s new book ($25, HMH). If you’ve never heard of TT, he’s one of the most...

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