by Andy Neather

Getting Better All The Time?

Dream’s hit Things Can Only Get Better was the theme tune of Britain’s Labour Party in Tony Blair’s 1997 victory, much reprised at Labour’s election landslide earlier this month. It...

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by Margaret Rand

By The Book?

Can winemakers still be self-taught? Or must they, in this technocratic age, be able to sport some letters after their name? When I asked Peter Hall, the arch-maverick of Breaky...

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by Peter Pharos

The Wine Emperor’s New Clothes

Once it enters your mind, the question becomes so persistent, so obstinate in its highlighting of an anomaly, that it’s impossible to remove. What if the Emperor’s weavers were telling...

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by Wojciech Bońkowski MW

Never A False Note

Wolfgang Amadeus composed to a genre, like every author in his era. A sonata consisted of three separate pieces, the first telling the story of tonal conflict between two contrasting...

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by Tim Atkin

Having Fun With Wine

At first sight, it looked like a PR disaster. Sir Ed Davey, leader of the Liberal Democrats, was filmed falling off a paddleboard into Lake Windermere five times. He’s a...

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by Barnaby Eales

A Natural High

In the Azorean psyche lies a shared history of inhabiting a place shaped by lava flows and volcanic eruptions. There is also the constant threat of earthquakes and storms, which...

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by Charlie Leary

A Wine Time Capsule

In October 1972, New York magazine published a special issue on wine called the “Whole Grape Catalogue.” Noting that “the past few months have seen enormous growth in the New...

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by Harry Eyres

Dorothy Parker Wines

For the past three years I’ve been serving on the committee of my local tennis club in west London. Calling it a tennis club is accurate up to a point;...

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by Andy Neather

Just Another Luxury Product?

This year’s Bordeaux En Primeur campaign has attracted much controversy over release prices. But while a number of leading châteaux have made substantial cuts on what they charged for the...

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by Margaret Rand

The Weight Of Wine

What constitutes high alcohol now? In table wines, I mean; fortifieds haven’t changed. But I recall the horror when reds started hitting 14%. Then 14.5%. And now? 14% seems quite...

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by Rod Smith MW

A Classic In The Making?

After the excessive heat of 2022, the vintage 2023 marks a return to normality for Bordeaux. Had this vintage happened 30, or even 20, years ago, it would have gone...

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