by Clare Tooley MW

The Passing

Hard not to crave and seek, magpie-like, the shiny brightness and vigorous fruit burst of a brand-new wine. We open our bottles within hours of purchase and revel in instant...

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by Susan Lin MW

A Sensorial Symphony

Vibrant. Rich. Exciting. Layered. Powerful. Complex. These words describe the third movement of Johannes Brahms’ Violin Concerto in D Major. They also describe a vintage Champagne of excellent quality. In...

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by Charlie Leary

On Marginality

In the early 1990s, I tried growing wine grapes in Louisiana, near the Mississippi border. As I recall, Ruby Cabernet, the cross developed in 1936, was among the selected varieties....

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by Tim Atkin

Faith In Fakes

A good friend of mine turned 80 recently. To celebrate, he invited a few of us round for dinner and opened a bottle of 1942 Domaine de la Romanée-Conti Grands...

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by Margaret Rand

Mistreating Wine

First of all, I should apologise to Lilian Barton. All I can say is that it wasn’t altogether my fault. A friend brought a bottle of Léoville-Barton 2014 to dinner...

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by Andy Neather

The Curse Of Bordeaux

We splashed in the Saint Emilion lavoir, desperate to cool off on a 39-degree day in August. Yet this wasn’t when the weirdness of this broiling year really hit me....

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by Farrah Berrou

What Are Americans Drinking?

For close to a year, I’ve been working as the self-proclaimed Ancient World specialist in a wine shop. In the process of spitting samples into a sink with various salesmen,...

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by Charlie Leary

The Tale of Two Château Palmers

What would Major General Charles Palmer think of Château Palmer being turned into a public cinema in 2022? This is a different Chíateau Palmer from the one most wine lovers...

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by Peter Pharos

The Spirit, Not The Letter

Engaging in wine discourse means you get to meet more strawmen than a crow. Usually, those are conveniently arranged in dipoles. There are the consumer champions, speaking for The People,...

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